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Appetizers

  • Stuffed Mushrooms
    $9.50
    Caps stuffed with our special crabmeat stuffing.
  • Spinach & Artichoke Dip
    $7.50
    Our newest addition! Served piping hot with tortilla chips
  • Hot Stuffed Banana Peppers
    $9.95
    A favorite! Grilled hot peppers stuffed with our specially seasoned cheese filling, topped with grated parmesan cheese and served with garlic toast
  • Maryland Crab Cakes
    $10.25
    We prepare these fresh blue crab cakes daily in classic Maryland fashion. Delicious!
  • Chicken Wings
    $9.95 / $17.95
    Jumbo wings served Hot, Medium or Mild with sides of blue cheese, celery and carrots. Available in single or double.
  • Chicken Fingers
    $8.95
    Served Hot, Medium or Mild with French fries, celery, carrots and blue cheese dressing
  • Fried Veggie Basket
    8.25
    Breaded and fried to a golden brown. Choose any one of the following: zucchini, mushrooms or cauliflower
  • Cheese & Bacon Potato Skins
    $8.95
    Loaded with bacon and cheddar cheese and served with sour cream for dipping
  • Rodney’s Sampler
    $11.50
    A combo of Chicken Fingers, Fried Cheese and Potato Skins, served with blue cheese dressing, marinara sauce and sour cream. Great for sharing!
  • Shrimp Cocktail
    $9.50
    Jumbo shrimp served with tangy cocktail sauce and lemon wedge
  • Buffalo Shrimp
    $9.50
    Breaded shrimp dipped in Mild, Medium or Hot sauce and served with blue cheese
  • BBQ Shrimp Orleans
    $9.95
    Large shrimp wrapped in bacon and dipped in our special barbecue sauce
  • Spinach Cheese Bread
    $4.95
    Grilled garlic bread topped with spinach and melted provolone
  • Pub Fries
    $8.50
    Seasoned wedge fries topped with melted cheddar and bacon, with sour cream served for dipping
  • Basket o’ Fries
    $4.25
    A heaping portion of steak fries with ranch dressing on the side
  • Basket o’ Sweet Potato Fries
    $5.50
    A heaping portion of fries served with honey for dipping
  • Basket o’ Rings
    $5.50
    Thick onion rings battered and fried to a golden brown
  • Fried Cheese
    $7.50
    Breaded mozzarella sticks fried golden and served with marinara for dipping
  • Hodge Podge
    $9.95
    A hearty portion of zucchini slices, cauliflower, mushrooms and mozzarella sticks, breaded and fried to a golden brown. Served with marinara sauce and ranch dressing for dipping

Soups, Salads & Sides

  • Soup of the Day
    $3.75 / $4.50
    Rodney's best, prepared daily to compliment any meal. Cup or bowl
  • French Onion
    $4.50 / $5.25
    Served daily. Cup or crock.
  • Clam Chowder
    $3.95 / $4.75
    Friday only. Your choice of either New England (The “White”) or Manhattan (The “Red”). Cup or bowl.
  • Chef Salad*
    $10.25
    A generous portion of iceberg lettuce with items listed below.
  • Spinach Salad
    $8.75
    Fresh spinach complemented with fresh-cut mushrooms, diced bacon, egg halves, cherry tomatoes and cucumber & onion slices, served with your choice of dressing
  • Tuna Salad*
    $10.95
    Mixed greens topped with a generous portion of light, juicy tuna salad complemented with items listed below.
  • Julienne Salad*
    $10.95
    Diced strips of ham, turkey, Swiss cheese and American cheese with your choice of dressing. Includes items listed below.
  • Chicken Salad*
    $10.95
    Cubes of chicken and pineapple mixed in light mayo on a bed of lettuce. Includes items listed below.
  • Chicken Delight*
    $11.25
    Try it regular or dusted with Cajun Spice! Marinated chicken breast strips served over a bed of mixed greens complemented with items listed below
  • Chicken & Spinach Salad*
    $12.25
    Tender strips of boneless chicken breast served over fresh spinach. Includes items listed below
  • Steak Delight*
    $11.75
    Marinated strips of flat iron steak served over a bed of mixed greens complemented with items listed below
  • French Fries, Potato Salad, Macaroni Salad, Cottage Cheese, Cole Slaw, Rice
    $2.50
  • Mixed Vegetables
    $3.50
  • Sweet Potato Fries
    $3.50
  • German Potato Salad
    Friday only
*Salads include egg halves, cherry tomatoes, chick peas, croutons, onions and cucumbers

Entrees

Served with a Dinner Salad and your choice of either French Fries, Baked Potato, Potato Salad or Rice. Substitute Sweet Potato Fries for $1.00 • Substitute Mixed Vegetables for $1.50
  • St. Louis Style Ribs
    $15.95 / $19.50
    Tender Spare Ribs barbecued in our Signature Sauce. Half or full rack.
  • Broiled Pork Chops
    $17.50
    Two thick, center-cut chops served with applesauce and choice of potato
  • Fried Chicken Dinner
    $14.95
    Honey-dipped chicken fried to a golden brown... for the chicken lover in you
  • Smothered Chicken
    $16.95
    Two grilled breasts topped with sautéed onions, mushrooms and melted provolone cheese
  • Smothered California Chicken
    $16.50
    Two grilled breasts topped with artichoke hearts, spinach and melted Swiss cheese
  • Chicken Cordon Rodney
    $16.75
    Two broiled chicken breasts topped with our Signature BBQ Sauce, Canadian bacon and melted Swiss cheese
  • Cajun Chicken Deluxe
    $16.50
    Two Cajun-seasoned chicken breasts smothered in BBQ sauce, sautéed mushrooms and melted cheddar cheese
  • N.Y. Strip Steak
    $23.95
    A traditional favorite. A 14 oz. cut broiled to your exact specifications.
  • Filet Mignon
    $25.95
    You’ll savor this! 8 oz. of the tenderest of all cuts
  • Cowboy Steak
    $28.95
    A mouth-watering 16 oz. choice bone-in ribeye. Go for it!
  • Steak & Shrimp
    $29.95
    A meal for the discriminatingly hearty appetite! Four golden fried jumbo shrimp teamed with a 14 oz. cut of N.Y. strip steak
  • Surf & Turf
    $44.95
    The classic! 9 oz. of cold water lobster teamed with a 14 oz. N.Y. strip steak. Spoil yourself, you deserve it!
*Add sautéed mushrooms or onions to any steak for $2.50

Burgers

All burgers are prepared daily with 8 oz. of the freshest Certified Angus Beef®. Served with your choice of one of the following sides: French Fries, Macaroni Salad, Potato Salad, Cole Slaw or Side Salad. Substitute Sweet Potato Fries for $1.00 •  Substitute Mixed Vegetables for $1.50

  • Classic Burger
    $9.25
    Lettuce and tomato served on the side upon request
  • Cheese Burger
    $9.75
    Choose from American, Swiss, Cheddar, Pepper Jack or Provolone with lettuce and tomato on the side upon your request
  • BBQ Burger
    $9.75
    Topped with BBQ sauce and cheddar
  • Mushroom Provolone Burger
    $9.75
    Topped with sautéed mushrooms and provolone cheese.
  • Onion Provolone Burger
    $9.95
    Topped with sautéed onions and provolone cheese
  • Bacon Cheese Burger
    $9.95
    Topped with Swiss cheese and your choice of regular or Canadian bacon
  • Bacon Blue Burger
    $9.95
    A traditional favorite. A 14 oz. cut broiled to your exact specifications.
  • “The Works” Burger
    $9.95
    Topped with sautéed onions, mushrooms and American cheese
  • Rodney Burger
    $10.50
    Topped with sautéed mushrooms, bacon and cheddar cheese
  • The Josey Wales
    $10.95
    Topped with pepper jack cheese, bacon, BBQ sauce and an onion ring. “It’ll have ya feelin’ lucky, Cowboy!”
  • Garden Burger
    $8.95
    A veggie burger served with lettuce and tomato on the side upon request

Sandwiches

All sandwiches are served with your choice of one of the following sides: French Fries, Macaroni Salad, Potato Salad, Cole Slaw or Side Salad. Substitute Sweet Potato Fries for $1.00 •  Substitute Mixed Vegetables for $1.50

  • Beef on Weck
    $9.50
    A Buffalo favorite! Mounds of tender roast beef on a kimmelwick roll
  • French Dip
    $9.95
    Roast beef on a hoagie roll topped with melted provolone, served with au jus for dipping
  • Hot Roast Beef
    $9.75
    Hot roast beef on white bread smothered in beef gravy
  • Fish Sandwich
    $10.25
    A fresh haddock fillet served fried or broiled on a kaiser roll or rye bread
  • Steak Sandwich
    $13.95
    A choice 8 oz. N.Y. strip steak on a hoagie roll, cooked your way and topped with sautéed mushrooms, onions, green peppers and provolone cheese
  • Philly Cheesesteak
    $10.50
    Thinly sliced steak with sautéed mushrooms and onions on a hoagie roll with your choice of provolone or cheddar cheese
  • Grilled Chicken
    $9.50
    Grilled chicken breast on a kaiser roll served with lettuce, tomato and mayo • Or try it Cajun style for .25 more
  • Chicken Supreme
    $9.75
    Grilled chicken breast topped with BBQ sauce, Canadian bacon and melted Swiss
  • Sautéed Veggie Sandwich
    $7.25
    Onions, mushrooms and peppers, all sautéed and smothered in provolone cheese, served on a hoagie roll
  • Buffalo Chicken
    $9.75
    Fried or grilled chicken breast dipped in Hot, Medium or Mild wing sauce, served with blue cheese, lettuce and tomato
  • California Chicken
    $9.50
    Grilled chicken breast topped with artichoke hearts, spinach and melted Swiss
  • Southwestern Chicken
    $9.75
    Grilled chicken breast dusted with Cajun seasoning and topped with BBQ sauce, bacon and cheddar cheese
  • Ranch Chicken
    $9.75
    Breaded chicken breast topped with Canadian bacon, ranch dressing and Swiss cheese
  • Reuben
    $9.95
    Corned beef on grilled rye, stacked high with sauerkraut, melted Swiss and 1000 Island dressing
  • Club Sandwich
    $10.50
    A double-decker turkey and ham sandwich with melted cheddar, bacon, lettuce, tomato, and mayo. Choose from white, wheat or rye bread
  • Tuna Melt
    $8.95
    Tuna salad topped with melted American cheese and served on your choice of white, wheat or rye bread
  • Grilled Cheese
    $6.95
    The classic! American cheese grilled on white, wheat or rye bread
  • Grilled Ham & Cheese
    $8.95
    Lean ham topped with either melted Swiss or American cheese and white, wheat or rye bread

Seafood Entrées

For below haddock and platter selections, a dinner salad may be substituted for the Macaroni/ Cole slaw combination. Our guarantee to you is that, as always, we will serve only fresh haddock for our fish fry. Lesser quality fish such as frozen haddock, whiting or cod will never be substituted, regardless of fresh haddock market pricing

  • Rodney’s Fish Fry
    $12.25 / $13.95
    Our famous fresh haddock fish fry is served with cole slaw, macaroni salad and your choice of potato or rice. Half or Full Portion
  • Broiled Haddock
    $14.95
    The broiled version of our famous fish fry, served with cole slaw, macaroni salad and choice of potato or rice • Try it Cajun style for.50 extra
  • Baked Haddock Au Gratin
    $15.95
    Fresh baked haddock topped with grated parmesan cheese, minced garlic and butter. Served with macaroni salad, cole slaw and choice of potato or rice
  • Scallop Dinner
    $25.95
    Our famous sea scallops are served either fried or broiled with a dinner salad and your choice of potato or rice
  • Scallops Au Gratin Dinner
    $27.50
    Sea scallops broiled and topped with minced garlic, melted butter and crusted parmesan, served with a dinner salad and choice of potato
  • Grilled Salmon
    $17.95
    You’ll enjoy this delicious catch! Served with your choice of potato or rice and dinner salad
  • Cold Water Lobster Tail
    $31.95
    Spoil yourself with 9 oz. of deep sea delight! Served with your choice of potato or rice and a dinner salad
  • Alaskan Snow Crab
    Market Price
    Two pounds of succulent snow crab legs served with your choice of potato or rice and a dinner salad.
  • Shrimp Dinner
    $19.95
    Your choice of fried or broiled jumbo shrimp served with your choice of potato or rice and a dinner salad
  • Scallop Platter
    $24.95
    Our famous sea scallops are served either fried or broiled, with cole slaw and macaroni salad
  • Scallops Au Gratin Platter
    $26.95
    Sea scallops broiled and topped with minced garlic, melted butter and crusted parmesan, served with cole slaw and macaroni salad
  • Shrimp Platter
    $18.95
    Jumbo shrimp either fried or broiled and served with cole slaw and macaroni salad